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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 37.0
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 8.2 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 1.7 g
  • Protein: 1.3 g

View full nutritional breakdown of Shiraze Salad calories by ingredient
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Shiraze Salad

Submitted by: PAMLEARNED

Introduction

A recipe adapted from our former mediterranian restaurant, Shundeze, in Philadelphia. A recipe adapted from our former mediterranian restaurant, Shundeze, in Philadelphia.
Number of Servings: 4

Ingredients

    2 Ripe Red Tomatos, cut into bite-size chunks
    2 short Cucumber, seeded, if needed, and cut into bite-sized chunks
    1 medium red onion

    Fresh Dill, coarsely chopped, stems removed
    1/2 cup white or cider vinegar

Directions

This is a simple salad. Mix the ingredients, dill chopped, in a medium bowl. Leave salad un-chilled if you are planning to serve within an hour or two. If not, wrap and chill. Keeps 1 or 2 days.

Serving Size: Makes Four 1-cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user PAMLEARNED.






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