SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 311.1
  • Total Fat: 1.4 g
  • Cholesterol: 1.0 mg
  • Sodium: 638.6 mg
  • Total Carbs: 68.2 g
  • Dietary Fiber: 8.7 g
  • Protein: 7.8 g

View full nutritional breakdown of My Potato Salad (1 Cup) calories by ingredient
Report Inappropriate Recipe

My Potato Salad (1 Cup)

Submitted by: WIXNWAX


Number of Servings: 10

Ingredients

    10 large potatoes, cut up and boiled
    3 large dill pickles chopped
    1 small onion chopped
    4 large Spanish Olives chopped
    2 Tbsp of sweet pickle relish
    2 Tbsp of Kraft Reduced fat Mayo w/ Olive Oil
    1 Tbsp of honey mustard

Directions

Boil cut up potato chunks until tender but not ready for mashing. Chop pickles, olives, onions and add to drained potatoes. Add relish, Mayo, Honey Mustard some salt and garlic powder to taste. Best chilled in refrigerator for approx 1 hour. Makes 1 cup servings.

Serving Size: Makes (10) 1 cup servings






Great Stories from around the Web


Rate This Recipe