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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 83.1
  • Total Fat: 1.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 92.4 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.1 g

View full nutritional breakdown of Paul's Pistachio Pudding calories by ingredient
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Paul's Pistachio Pudding

Submitted by: FLUFFYDADDY67


Number of Servings: 16

Ingredients

    1 8 oz container cool whip lite
    1 3.4 oz package Jello pistachio pudding
    1 20 oz can crushed pineapple
    i cup mini marshmallows

Directions

1) Defrost Cool Whip

2) Mix Cool whip, pudding, pineapple and marshmallows in medium mixing bowl/storage container.

3) When well mixed, refrigerate for at least 4 hours until to set and thicken. Stir well and serve. Makes approximately 16 1/2 cup servings.

Number of Servings: 16

Recipe submitted by SparkPeople user KRNRJOCK67.






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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    I used the sugar fee pudding, and topped with Whipped topping, Yum!! I put the 16 servings in 7 oz plastic cups, and they served well at a party - 10/27/08

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  • Incredible!
    1 of 1 people found this review helpful
    This is great. - 4/11/08

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  • Incredible!
    1 of 1 people found this review helpful
    My grandma used to make this when I was a kid and I used to call it "green stuff." I make this whenever I want a light yummy treat. - 3/28/08

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  • Incredible!
    1 of 1 people found this review helpful
    I make this with fat free cool whip and sugar free pudding. I also add 3 bananas sliced to get more fruit in it. I do this for the holidays every year. - 12/22/07

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  • Incredible!
    1 of 1 people found this review helpful
    This was WONDERFUL! So light and fluffy, it's perfect to satisfy that sweet tooth! - 12/5/07

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  • deelish - 2/23/11

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  • I love this recipe! I added cherries to it and it came out great! - 8/12/09

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