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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 102.8
  • Total Fat: 5.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 539.3 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 2.8 g
  • Protein: 3.6 g

View full nutritional breakdown of Lunch Vegi Soup calories by ingredient
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Lunch Vegi Soup

Submitted by: JHUSSEYGIRL1

Introduction

threw together threw together
Number of Servings: 8

Ingredients

    see above

Directions

heat

Serving Size: makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user JHUSSEYGIRL1.






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