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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 96.9
  • Total Fat: 1.8 g
  • Cholesterol: 0.5 mg
  • Sodium: 170.6 mg
  • Total Carbs: 16.9 g
  • Dietary Fiber: 1.7 g
  • Protein: 3.8 g

View full nutritional breakdown of Bread Pudding calories by ingredient
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Bread Pudding

Submitted by: GGKIDS7

Introduction

A low fat version of an all-time favorite. A low fat version of an all-time favorite.
Number of Servings: 10

Ingredients

    7 slices whole wheat bread
    1/2 cup Splenda
    1 tsp cinnamon
    1/4 tsp salt
    3 egg whites
    1 cup skim milk
    1 tbsp light stick margarine, melted
    1/2 cup raisins

Directions

Spray cooking spray in loaf pan.
Tear bread in pieces and put in pan, add raisins. Set aside. Melt margarine and mix with egg whites, Splenda, skim milk, cinnamon and salt.
Pour this mixture over bread and raisins and mix well.
Bake at 350 degrees for 30 minutes or until lightly browned.


Number of Servings: 10

Recipe submitted by SparkPeople user GGKIDS7.





TAGS:  Desserts |

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Member Ratings For This Recipe


  • Incredible!
    19 of 19 people found this review helpful
    The tast is excellent! Serving size is very small. I used light wheat bread and reduced the calories to 81. - 3/10/07

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  • 16 of 16 people found this review helpful
    Too good!!! I would use less splenda next time. I also added a mashed banana to it. It did not last very long in my house!!! - 2/19/08

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  • Incredible!
    13 of 13 people found this review helpful
    Very, very good. I used 1/4 cup of Splenda and Light Vanilla Soy Milk, loved it. Thanks for sharing! - 12/1/07

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  • Incredible!
    12 of 12 people found this review helpful
    i used almond milk and agave nectar instead of the milk and splenda. I also used cinnamon raisin bread. Unbelievable! - 1/15/10

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  • Incredible!
    11 of 11 people found this review helpful
    Very good. I put mine in the microwave (15 min) instead of the oven. Excellent! - 6/5/08

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  • 8 of 8 people found this review helpful
    I made a recipe VERY similar to this only was out of milk so I used Evaporated skim milk but did not add water. YUMMMMM I also put the raisins in the measured milk to soak a little before adding. - 7/1/09

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  • Incredible!
    7 of 7 people found this review helpful
    It was really good, i used 1/4 cup of splenda because I ran out but it was still excellent! - 5/20/09

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  • Incredible!
    7 of 7 people found this review helpful
    Bread Pudding has always been my weak point. I just love this receipe - 2/15/08

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  • Good
    6 of 6 people found this review helpful
    I soaked my raisins in a tsp of vanilla, added 1/2 c chopped apples and chopped walnuts. It was gone immediately. Great for breakfast treat. Easy and yummy. - 9/1/09

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  • Incredible!
    6 of 6 people found this review helpful
    This is the best bread pudding I have ever had! Even better than the old fashioned version! - 4/7/09

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  • Good
    6 of 6 people found this review helpful
    Turned out quite well. Just a little too sweet for me. I would cut back on the splenda next time. - 7/23/07

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  • 5 of 15 people found this review helpful
    I don't use artificial sweeteners like splenda. I feel they are unsafe and unhealthy. I'm considering Stevia. Does anyone know how to convert 1/2 of splenda into anything else, like Stevia? - 7/1/09

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  • Incredible!
    4 of 4 people found this review helpful
    A little bowl of heaven! I've never made or eaten bread pudding so I wasn't even sure what I was aiming for. I used fresh blueberries as they're cheap and in season now and doubled the cinnamon.I also threw in some WW english muffins as I didn't have enough bread.Now its the NEW craving in our house - 7/29/09

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  • 3 of 12 people found this review helpful
    http://articles.mercola.com/sites/articles
    /archive/2000/12/03/sucralose-testimon
    ials.aspx

    That Splenda is being marketed so freely and pervasively is most concerning given that there are currently NO large studies underway researching the safety of this artificial sweetener.

    IS SPLENDA SAFE? - 10/27/10

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  • Incredible!
    3 of 3 people found this review helpful
    This is soooooooooo scrumptious!!! I divided it into 6 servings to make the servings a little more generous and that makes the calories 161 per serving. - 8/30/09

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  • Incredible!
    3 of 3 people found this review helpful
    This was a great recipe. I substituted whole wheat for diet wheat to lower calories. Very easy and quick to make. - 8/29/09

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  • Very Good
    3 of 3 people found this review helpful
    Just added some vanilla and a little less splenda. Nice recipe.
    Chef Jim - 7/1/09

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  • Incredible!
    3 of 3 people found this review helpful
    Changed this recipe around a bit by not adding the margaine at all and throwing in a scoup of unflavoured protien powder and it was still very good - 3/31/07

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  • Very Good
    2 of 3 people found this review helpful
    I omitted the Splenda from this recipe and replaced it with 1 tablespoon of sugar. To add sweetness, my husband topped his pudding with corn syrup. I topped mine with sweetened rhubarb and strawberries. Delicious, but 10 servings? Not in my house! Maybe 4!!!! - 9/5/09

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  • Incredible!
    2 of 2 people found this review helpful
    Very easy - I usually add pitted cherries instead than raisins - 8/31/09

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  • Incredible!
    2 of 2 people found this review helpful
    Love this lowfat version. I am a big fan of bread pudding. Hubby even liked it and did not know it had splenda in it. Thanks for a great recipe. A definate keeper. - 11/10/07

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  • Incredible!
    1 of 1 people found this review helpful
    I used this as a base recipe using very dry peanut butter muffins in place of the bread. I omitted the raisins and sprinkled chocolate chips on top instead. My family loved it and I didn't have to feel guilty throwing away some really tasteless muffins! :) - 5/11/11

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  • Incredible!
    1 of 1 people found this review helpful
    Used part raisins, part cranberries, one whole egg instead of 3 egg whites,agave syrup instead of spenda and almond milk. Great way to use up some whole wheat dinner rolls! Thanks for the inspiration! (NOTE: Made this again Sep 26: Cranberries /pears, oil not butter, brown sugar. YUMMY again!! - 10/27/10

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  • 1 of 1 people found this review helpful
    Very good, but I used whole eggs. - 10/27/10

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  • Very Good
    1 of 1 people found this review helpful
    it was good i added dried cranberries instead of rasins ! - 10/7/09

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