SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 121.6
  • Total Fat: 0.4 g
  • Cholesterol: 18.0 mg
  • Sodium: 1,214.0 mg
  • Total Carbs: 27.6 g
  • Dietary Fiber: 0.4 g
  • Protein: 8.8 g

View full nutritional breakdown of Shoyu Chicken calories by ingredient
Report Inappropriate Recipe

Shoyu Chicken

Submitted by: ADRIENALINE

Introduction

Shoyu Chicken is a popular Hawaiian dish. It is often served with rice. The word shoyu is Japanese for soy sauce. Let the chicken soak in the marinade for at least an hour, the longer the better. Prep time includes marinating time. Shoyu Chicken is a popular Hawaiian dish. It is often served with rice. The word shoyu is Japanese for soy sauce. Let the chicken soak in the marinade for at least an hour, the longer the better. Prep time includes marinating time.
Number of Servings: 4

Ingredients

    1/3 cup soy sauce
    1/3 cup brown sugar
    1/3 cup water
    1-1/4 cloves garlic, minced
    3/8 onion, chopped
    1 teaspoon grated fresh ginger root
    1 teaspoon ground black pepper
    1 teaspoon dried oregano
    1/4 teaspoon crushed red pepper flakes (optional) 1/4 teaspoon ground cayenne pepper (optional) 1
    /4 teaspoon ground paprika (optional)
    1-3/4 pounds skinless chicken thighs

Directions

Whisk together the soy sauce, brown sugar, water, garlic, onion, ginger, black pepper, oregano, red pepper flakes, cayenne pepper, and paprika in a large glass or ceramic bowl. Add the chicken thighs, and toss to evenly coat. Cover the bowl with plastic wrap, and marinate the chicken in the refrigerator for at least 1 hour.
Preheat an outdoor grill for medium heat, and lightly oil the grate.
Remove the chicken thighs from the marinade. Discard the remaining marinade. Grill the chicken thighs on the preheated grill until cooked through, about 15 minutes per side.


Serving Size: 4 Servings

Number of Servings: 4

Recipe submitted by SparkPeople user ADRIENNIE.






Great Stories from around the Web


Rate This Recipe