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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 70.4
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.6 mg
  • Total Carbs: 15.6 g
  • Dietary Fiber: 2.5 g
  • Protein: 0.9 g

View full nutritional breakdown of Strawberry-Rhubarb-Banana Compote calories by ingredient
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Strawberry-Rhubarb-Banana Compote

Submitted by: 1TRULYBLESSED
Strawberry-Rhubarb-Banana Compote

Introduction

My mother used to make this for me when I was a little girl. I love it warm or cold-- the sweet-tart flavor is just so darned yummy! For a quick treat, use a bag each of frozen sliced rhubarb and strawberries. My mother used to make this for me when I was a little girl. I love it warm or cold-- the sweet-tart flavor is just so darned yummy! For a quick treat, use a bag each of frozen sliced rhubarb and strawberries.
Number of Servings: 8

Ingredients

    1 pound rhubarb, cut into 1" pieces
    1 pound strawberries, hulled & sliced
    1 medium banana, sliced
    1 tsp. lemon peel
    1/4 c. Splenda for Baking (more or less, to taste)
    1/4 c. water (omit if using frozen fruit)

Directions

Combine all ingredients in a heavy-bottomed saucepan. Cover and cook gently over medium to medium-low heat for 5-7 minutes or until fruit is tender (more time may be needed if using frozen fruit).

(Note: the photo is not original, but representative of the finished product)

Serving Size: Makes approx. 8, 1/2 cup servings






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