- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 259.4
- Total Fat: 8.2 g
- Cholesterol: 88.4 mg
- Sodium: 163.1 mg
- Total Carbs: 9.6 g
- Dietary Fiber: 0.5 g
- Protein: 34.5 g
Sweet Roated Pork TenderloinSubmitted by: KAUFMAN1221
IntroductionOne of my favorites growing up. Now a favorite in my house! We love pepper and use a lot. If you aren't a pepper fan, use much less (thus the One of my favorites growing up. Now a favorite in my house! We love pepper and use a lot. If you aren't a pepper fan, use much less (thus the
2-3 pound boneless pork loin roast
1/4 c honey
2 T mustard (I like spicy mustard but dijon or regular work great too!)
2T(more or less to taste) crushed black pepper corns
dash of salt
1/2 t thyme
1 T parsley
**sometimes I thinly slice garlic and then slip the slivers into tiny holes cut on the top of the roast--only do this if you are a garlic lover!**
1. Lightly grease a roasting pan and put roast in it.
2. In small dish combine honey and all other ingredients. Mix well.
3. Brush roast with about half of the mixture.
4. Bake for 1 hour
5. Brush on remaining mixture
6. Bake another 30-45 minutes until meat is 160.
Serves 8-10 people (3-4 oz of meat each).
This is great with potatoes and asparagus!
Number of Servings: 8
Recipe submitted by SparkPeople user KAUFMAN1221.