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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 144.1
  • Total Fat: 4.5 g
  • Cholesterol: 7.7 mg
  • Sodium: 44.0 mg
  • Total Carbs: 23.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 3.5 g

View full nutritional breakdown of Light Coconut Sago Pudding calories by ingredient
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Light Coconut Sago Pudding

Submitted by: JESSFOODJESS


Number of Servings: 5

Ingredients

    60g Pearl Tapioca
    470ml Milk, 2%
    100ml Coconut Milk
    50ml Brown Rice Syrup
    20g Raw sugar

Directions

Add all ingredients to saucepan and bring to boil

Once boiling, reduce to simmer and cook until there the tapioca is almost completely transparent (there will still be little white spots in the centres)

Distribute into bowls and eat or refrigerate if you want to eat it cold.

Serving Size: makes 5 small bowl servings

Number of Servings: 5

Recipe submitted by SparkPeople user JESSFOODJESS.






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