Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 144.1
- Total Fat: 4.5 g
- Cholesterol: 7.7 mg
- Sodium: 44.0 mg
- Total Carbs: 23.1 g
- Dietary Fiber: 0.1 g
- Protein: 3.5 g
View full nutritional breakdown of Light Coconut Sago Pudding calories by ingredient
Light Coconut Sago Pudding
Submitted by: JESSFOODJESSNumber of Servings: 5
Ingredients
-
60g Pearl Tapioca
470ml Milk, 2%
100ml Coconut Milk
50ml Brown Rice Syrup
20g Raw sugar
Directions
Add all ingredients to saucepan and bring to boil
Once boiling, reduce to simmer and cook until there the tapioca is almost completely transparent (there will still be little white spots in the centres)
Distribute into bowls and eat or refrigerate if you want to eat it cold.
Serving Size: makes 5 small bowl servings
Number of Servings: 5
Recipe submitted by SparkPeople user JESSFOODJESS.
Once boiling, reduce to simmer and cook until there the tapioca is almost completely transparent (there will still be little white spots in the centres)
Distribute into bowls and eat or refrigerate if you want to eat it cold.
Serving Size: makes 5 small bowl servings
Number of Servings: 5
Recipe submitted by SparkPeople user JESSFOODJESS.
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