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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 191.7
  • Total Fat: 5.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 816.0 mg
  • Total Carbs: 30.2 g
  • Dietary Fiber: 4.5 g
  • Protein: 6.1 g

View full nutritional breakdown of Caribbean Coconut Rice with Garbanzos & Veggies calories by ingredient
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Caribbean Coconut Rice with Garbanzos & Veggies




Number of Servings: 10

Ingredients

    Brown Rice, long grain, 4 cup cooked
    Coconut milk, 2 cup
    Ground Ginger, 1 tbsp
    Coconut oil, 1 tbsp
    chick peas, 2 cup
    Vegetables, California Mix Green Giant Valley Selections, 4 cup
    Jiff Peanut Butter 2 Tbsp
    Salt, 1 tbsp

Directions



Number of Servings: 10

Recipe submitted by SparkPeople user NEVERGIVEUP68.






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