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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 360.5
  • Total Fat: 9.2 g
  • Cholesterol: 1.3 mg
  • Sodium: 491.5 mg
  • Total Carbs: 73.8 g
  • Dietary Fiber: 4.2 g
  • Protein: 7.2 g

View full nutritional breakdown of Black magic cake calories by ingredient
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Black magic cake

Submitted by: QUESTJEN

Introduction

Taken from: http://www.justapinch.com/recipe/lisa-glas
s/black-magic-cake-best-chocolate-cake
-ever/cake?source=fork_FB_black_magic_cake
Taken from: http://www.justapinch.com/recipe/lisa-glas
s/black-magic-cake-best-chocolate-cake
-ever/cake?source=fork_FB_black_magic_cake

Number of Servings: 9

Ingredients

    1 3/4 c all purpose flour
    2 c sugar
    3/4 c cocoa powder
    2 tsp baking soda
    1 tsp baking powder
    1 tsp salt
    2 eggs
    1 c strong black coffee, cooled
    1 c buttermilk
    1/2 c vegetable oil
    1 tsp real vanilla extract
    CHOCOLATE FROSTING
    1/2 c margarine, softened
    2 oz melted unsweetened chocolate, cooled
    3 c powdered sugar
    3 Tbsp milk
    2 tsp real vanilla extract

Directions

Combine flour, sugar, cocoa, baking soda, baking powder, and salt in a large mixing bowl or stand mixer.
2
Add eggs, coffee, buttermilk, oil, and vanilla.
3
Beat at medium speed for two minutes. Batter will be thin.
4
Pour batter into a greased and floured 9x13 pan or two 9 inch cake pans.
5
Bake at 350 degrees for 35-40 minutes for a 9x13, or 30-35 minutes for layer pans.
6
Combine frosting ingredients and mix with a hand or stand mixer. Spread frosting on cooled cakes.

Serving Size: 9 squares

Number of Servings: 9

Recipe submitted by SparkPeople user ASARIEL_BOUND.






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Member Ratings For This Recipe

  • Magic! I was going to use this recipe and you have already done all the hard work for me. This cake rocks! And you can cut the oil by half with applesauce to make it even better. - 11/7/12

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