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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 274.9
  • Total Fat: 9.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 500.4 mg
  • Total Carbs: 42.2 g
  • Dietary Fiber: 8.7 g
  • Protein: 7.3 g

View full nutritional breakdown of Bean Salad calories by ingredient
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Bean Salad

Submitted by: PCREIGHTON


Number of Servings: 12

Ingredients

    2 can yellow beans
    2 can green beans
    1 can kidney beans
    1 can chick peas
    2 onions sliced thin
    1 green pepper sliced

    Dressing Mix in bottle and pour over and coat beans
    1 cup white sugar
    1 cup white vinegar
    cup salad oil
    1 teaspoons salt
    1 teaspoons pepper


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Directions

Cover and store in fridge overnight

1/2 cup serving - 6 cup salad

Number of Servings: 12

Recipe submitted by SparkPeople user PCREIGHTON.






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