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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 196.2
  • Total Fat: 6.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 198.3 mg
  • Total Carbs: 38.4 g
  • Dietary Fiber: 2.1 g
  • Protein: 5.1 g

View full nutritional breakdown of Veggie Sushi calories by ingredient
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Veggie Sushi

Submitted by: ACADEMAMA


Number of Servings: 1

Ingredients

    1 sheet nori
    1/2 cup prepared sushi rice
    strips cucumber
    strips avocado

Directions



Serving Size: one roll, cut in six pieces (one serving)

Number of Servings: 1

Recipe submitted by SparkPeople user ACADEMAMA.





TAGS:  Vegetarian Meals |

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