Overnight Pumpkin OatmealSubmitted by: SHELBSYD
IntroductionHearty fullfilling breakfast when you don't have time to cook! This is like eating dessert in the morning!!! Also this will definitly keep you full until lunch! Hearty fullfilling breakfast when you don't have time to cook! This is like eating dessert in the morning!!! Also this will definitly keep you full until lunch!
1/3 Cup of old fashion oats
1/3 cup plain non-fat milk (or almond, soy or hemp milk)
1/2 cup of plain non-fat yogurt
1/4 cup of canned pumpkin
1/2 tbsp. of chia seeds (this adds fluff)
1/4 tsp of vanilla extract
1/4 tsp of pumpkin spice or ginger and cinnamon
1/2 packet of stevia (or splenda)
Add in the morning:
1 heaping tsp. of almond butter (calculation 1/2 Tbsp.)
1/4 cup of granola (or walnuts, almonds ect)
Optional add ins:
Pumpkin bread crumbled on top
Old fashion oats, milk, yogurt, pumpkin, chia seeds, vanilla extract, pumpkin, stevia
Note: You can add anything you like, just remember it will get soggy so no crucny stuff
Refridgerate over night
In the morning add your almond butter and granola and other options.
Serving Size: 1 heaping bowl
Number of Servings: 1
Recipe submitted by SparkPeople user SHELBSYD.