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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 360.6
  • Total Fat: 12.5 g
  • Cholesterol: 56.1 mg
  • Sodium: 1,685.7 mg
  • Total Carbs: 40.9 g
  • Dietary Fiber: 4.2 g
  • Protein: 22.4 g

View full nutritional breakdown of Easy Chicken and Biscuits calories by ingredient
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Easy Chicken and Biscuits

Submitted by: PAMELASB1976

Introduction

A creamy chicken and vegetable casserole that is topped with flaky, golden biscuits and cheddar cheese. This is a sure winner for every member of your family! A creamy chicken and vegetable casserole that is topped with flaky, golden biscuits and cheddar cheese. This is a sure winner for every member of your family!
Number of Servings: 10

Ingredients

    Cream of Celery Soup, 2 can (10.75 oz), prepared
    Cream of Potato Soup, 2 can (10.75 oz), prepared
    Thyme, ground, .5 tsp
    Pepper, black, .5 tsp
    Peas and carrots, frozen, 2 cup
    Broccoli, frozen, 1 package (10 oz)
    Cauliflower, frozen, 2 cup
    Cheddar Cheese, 1 cup, shredded
    Biscuit, plain or buttermilk, 14 oz
    Chicken Breast, no skin, 16 ounces

Directions

Combine soups, milk, thyme, black pepper, vegetables and chicken in 3-quart shallow baking dish.

Bake at 400 degrees F for 15 minutes and then stir.

Cut each biscuit into quarters.

Arrange cut biscuits over chicken mixture, and sprinkle with shredded cheddar cheese. Bake for an additional 15 minutes or until biscuits are golden.

Serving Size: 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user PAMELASB1976.






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