SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 314.4
  • Total Fat: 15.8 g
  • Cholesterol: 128.7 mg
  • Sodium: 431.0 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 27.2 g

View full nutritional breakdown of Pamela's Meatloaf calories by ingredient
Report Inappropriate Recipe

Pamela's Meatloaf

Submitted by: PAMELASB1976

Introduction

I use ranch dressing and stuffing mix to flavor this meatloaf...sooo good! This is always a hit! I use ranch dressing and stuffing mix to flavor this meatloaf...sooo good! This is always a hit!
Number of Servings: 12

Ingredients

    3 pounds ground beef
    4 eggs, beaten
    1/2 cup ketchup
    1-1/2 cups herb-seasoned dry bread stuffing mix
    1 (1 ounce) package dry Ranch-style dressing mix
    2 (6 ounce) cans French-fried onions

Directions

Preheat oven to 350 degrees F.

In a large bowl, combine meat, eggs, ketchup, stuffing mix, ranch dressing mix and fried onions.

Shape into loaf and fit into 2 - 9 x 5 inch loaf pans.

Bake, covered loosely with foil, at 350 degrees F for 50 to 60 minutes, or until the meat is thoroughly cooked.

Serving Size: Makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user PAMELASB1976.






Great Stories from around the Web


Rate This Recipe