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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 256.8
  • Total Fat: 18.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.0 mg
  • Total Carbs: 25.0 g
  • Dietary Fiber: 5.7 g
  • Protein: 3.0 g

View full nutritional breakdown of fruit porridge calories by ingredient
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fruit porridge

Submitted by: GAVENSMOM


Number of Servings: 2

Ingredients

    1 Banana
    Strawberries
    macadamia nuts
    Coconut flakes (Optional)

Directions

use blender

Serving Size: 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user GAVENSMOM.





TAGS:  Vegetarian Meals |

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