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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 322.9
  • Total Fat: 8.7 g
  • Cholesterol: 71.4 mg
  • Sodium: 658.3 mg
  • Total Carbs: 31.5 g
  • Dietary Fiber: 4.3 g
  • Protein: 29.0 g

View full nutritional breakdown of neckbones and potatoes calories by ingredient
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neckbones and potatoes

Submitted by: CARMEL76


Number of Servings: 8

Ingredients

    2 cans Tomatoes
    1 cup Onions chopped
    15 Pork Neckbone 1
    6 medium Potato, chopped

Directions



Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user CARMEL76.






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