Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 108.6
- Total Fat: 1.6 g
- Cholesterol: 13.8 mg
- Sodium: 246.3 mg
- Total Carbs: 22.9 g
- Dietary Fiber: 1.9 g
- Protein: 1.8 g
View full nutritional breakdown of Low fat banana chocolate chip muffins - Waynonda calories by ingredient
Low fat banana chocolate chip muffins - Waynonda
Submitted by: WAYNONDANumber of Servings: 12
Ingredients
-
3 med. bananas
4 Tbsp honey
1/4 cup apple sauce (unsweetened)
1 egg
3/4 cup both white & whole wheat flour
1 tsp of baking soda
1 tsp of baking powder
1/2 tsp of salt
1/4 cup of chocolate chips
1/4 cup Benefiber
Directions
Mix last 6 ingredients and set aside. In another bowl mix 1st 4 ingredients. Add dry ingredients and mix just until moist.
Put into lined muffen tins (I use silicone muffin cups) approx 1/4 cup per muffin and bake at 375F for approx. 17 mins, or until you can put a toothpick in a muffin and it comes out dry.
Number of Servings: 12
Recipe submitted by SparkPeople user WAYNONDA.
Put into lined muffen tins (I use silicone muffin cups) approx 1/4 cup per muffin and bake at 375F for approx. 17 mins, or until you can put a toothpick in a muffin and it comes out dry.
Number of Servings: 12
Recipe submitted by SparkPeople user WAYNONDA.
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