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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 133.2
  • Total Fat: 8.2 g
  • Cholesterol: 11.6 mg
  • Sodium: 31.9 mg
  • Total Carbs: 19.6 g
  • Dietary Fiber: 2.1 g
  • Protein: 2.8 g

View full nutritional breakdown of Peanut Free PB Chocolate Chip Bars calories by ingredient
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Peanut Free PB Chocolate Chip Bars

Submitted by: KIMBER9904

Introduction

My daughter is allergic to peanuts so I substituted the peanut butter in the original recipe with "School Safe Wow Tastes Just Like Peanut Butter Soy Nut Butter". Can't tell the difference! My daughter is allergic to peanuts so I substituted the peanut butter in the original recipe with "School Safe Wow Tastes Just Like Peanut Butter Soy Nut Butter". Can't tell the difference!
Number of Servings: 24

Ingredients

    1 egg white
    1/2 cup chunky style soy nut butter
    1/3 cup packed brown sugar
    1/4 cup honey
    1/2 cup melted butter (not soft margarine - bars will be soggy!)
    2 1/4 cups oats
    1/3 cup mini chocolate chips

Directions

Preheat oven to 350 degrees.

Prepare the baking dish: Spray a 7x10.75 " baking dish with vegetable spray. Line it with parchment paper (leave some hanging over the edge to make removing the bars easier). Spray the parchment paper with more spray.

In a large bowl, whisk the egg white until it's foamy Add the soy nut butter, brown sugar and honey. Stir until smooth. Add melted butter and oats and stir until combined. Fold in chocolate chips.

Pour mixture into baking dish and bake for 15-20 minutes (until edges are brown and centre looks done). Remove from oven and let cool in the baking dish for 1 hour. Grab the edges of the parchment paper and lift out of the baking dish. Cut into 24 bars and enjoy!

Serving Size: Makes 24 bars

Number of Servings: 24

Recipe submitted by SparkPeople user KIMBER9904.






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