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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 125.3
  • Total Fat: 0.8 g
  • Cholesterol: 16.4 mg
  • Sodium: 317.4 mg
  • Total Carbs: 17.9 g
  • Dietary Fiber: 5.8 g
  • Protein: 12.3 g

View full nutritional breakdown of Crockpot Chicken Tortilla Soup calories by ingredient
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Crockpot Chicken Tortilla Soup

Submitted by: FLORANISSEN

Introduction

Hearty & Healthy Meal Made Convenient Hearty & Healthy Meal Made Convenient
Number of Servings: 12

Ingredients

    3-4 Chicken Breasts
    2 15-oz. cans black beans, undrained
    2 15-oz. cans Mexican stewed tomatoes
    1 cup salsa
    4-oz. can chopped green chilies
    14.5-oz. can tomato sauce

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Directions

Spray crockpot with non-stick spray. Place chicken breasts in the bottom of the crock (can be frozen still). Add remaining ingredients on top. Cook for 8-9 hours on LOW or 4-5 hours on HIGH. Can sprinkle part skim mozarella cheese on top. Makes approximately 12 1-cup servings.

Number of Servings: 12

Recipe submitted by SparkPeople user NISSENSLTZ9.






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Member Ratings For This Recipe


  • Incredible!
    5 of 5 people found this review helpful
    Absolutely delicious, and SO EASY! I use 1 can black beans, and 1 can Kidney beans- cause my son LOVE those. With out without Mozz. cheese- and/or sour cream. Thick, delicious soup!! - 11/29/07

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  • Incredible!
    4 of 4 people found this review helpful
    This was fabulous. I added 1/2 cup of brown rice towards the end and it thickened it up realy nicely. - 12/2/07

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  • Incredible!
    3 of 4 people found this review helpful
    This is really delicious and easy. I cut the chicken into smaller pieces after it was done. We ate it over brown rice. Excellent! - 6/25/09

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  • Very Good
    3 of 3 people found this review helpful
    So I was batting a thousand when I decided to make this. I had italian stewed tomatoes instead of mexican, and I had a can of mex. green chili and salsa verde. My husband said Qdoba had nothing on my tortilla soup so I would say even with the substitutes this was a SUCCESS! - 6/18/09

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  • Incredible!
    2 of 2 people found this review helpful
    I added a cup of frozen corn kernels and about 1/4 cup lime juice to it. I also added 1 cup Minute Brown Rice the last 30 minutes. It is SO good!! - 1/23/12

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  • 2 of 2 people found this review helpful
    Made this tonite and it's terrific. DH thought it was too thick, but he ate two bowls. It is thick, more like Rachel Ray's STOUP, part STew and part sOUP. I thought it was going to be thin, but it really thickened nicely at the end and was a very hearty meal. Served w/ lowfat corn bread. Yumm-o! - 3/29/09

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  • Incredible!
    2 of 3 people found this review helpful
    Excellent! Very enjoyable- sprinkled some cheese and a dab of sour cream and it was wonderful! I made it even healthier by using low fat cheese, organic beans and no salt added varieties of tomato and tomato sauce. Thanks for sharing! - 12/11/07

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  • Incredible!
    1 of 1 people found this review helpful
    I'm always on the lookout for a delicious, healthy, crock pot recipe and this one definitely fits the bill! I only did one can of tomatoes and I added corn and a few cups of chicken broth. I also omitted the green chiles. I topped it with plain yogurt and avocado! Delish! - 1/6/13

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  • Incredible!
    1 of 1 people found this review helpful
    Many complain because this has no tortilla chips in it....It is just an exact tortilla recipe, without the chips. You may add the chips if you like, but I am leaving the title so that other know what type of soup it is. - 9/17/12

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  • Incredible!
    1 of 1 people found this review helpful
    This is flexible, easy, and yummy! The whole family likes it. If I add extra beans (I change it up on the type), they use those scoop chips and eat it as a dip. Some times I add Rotel instead of the green chillies, and basically just use what ever type of tomato or beans I have in the cabinet. - 1/20/11

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  • Incredible!
    1 of 1 people found this review helpful
    I added corn and love it! - 12/14/10

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  • Very Good
    1 of 1 people found this review helpful
    This tastes really good. I make it for parties. I'm not sure this batch makes 12 cups though. - 5/13/09

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  • 1 of 2 people found this review helpful
    Sounds awesome and we are going to use red skin potatoes in this! Yum! - 12/1/07

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  • Very Good
    1 of 1 people found this review helpful
    Good stuff, added some lime juice. Very tasty and makes lots! - 11/10/07

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  • Good
    1 of 1 people found this review helpful
    Used my favorite salsa Key lime and garlic, made it too limey. It was good, but I'll try it next time with a more traditional salsa. - 11/7/07

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  • 1 of 1 people found this review helpful
    Sounds yummy!!! Going to try this and bake some corn tortilla chips for dipping - 10/31/07

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  • I didn't make it in the crockpot but the recipe inspired me to use what I had on hand, a little leftover chicken, some turkey sausage and lots of tomatoes from the garden for salsa. Generally I stuck with the recipe plus spices, it was thick like chili or stew. - 7/3/13

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  • couldn't be easier. I serve it over brown rice. - 1/12/13

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  • O.K.
    0 of 1 people found this review helpful
    Without "tortilla" chips...this recipe is misnamed. Adding fried chips will increase calories drastically, so might just be easier to rename the recipe. Can't believe no one noticed this. :) - 11/5/11

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  • Very good, added extra can of beans no cheese or sour cream. The kids loved it. - 10/31/11

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  • Family loved it! - 10/27/11

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  • how can this be tortilla soup w/out tortillas? - 6/16/11

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  • the recipe was pretty good but next time I would change a few things....add more peppers and more beans (possibly a few different kinds) - 4/30/11

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  • Delicious and easy!! - 2/16/11

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  • I am making this tomorrow night. My kids have been wanting me to make Torilla soup and this sounds like an excellent recipe. I will share our experience. - 2/1/11

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