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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 125.3
  • Total Fat: 0.8 g
  • Cholesterol: 16.4 mg
  • Sodium: 317.4 mg
  • Total Carbs: 17.9 g
  • Dietary Fiber: 5.8 g
  • Protein: 12.3 g

View full nutritional breakdown of Crockpot Chicken Tortilla Soup calories by ingredient
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Crockpot Chicken Tortilla Soup

Submitted by: FLORANISSEN

Introduction

Hearty & Healthy Meal Made Convenient Hearty & Healthy Meal Made Convenient
Number of Servings: 12

Ingredients

    3-4 Chicken Breasts
    2 15-oz. cans black beans, undrained
    2 15-oz. cans Mexican stewed tomatoes
    1 cup salsa
    4-oz. can chopped green chilies
    14.5-oz. can tomato sauce

Directions

Spray crockpot with non-stick spray. Place chicken breasts in the bottom of the crock (can be frozen still). Add remaining ingredients on top. Cook for 8-9 hours on LOW or 4-5 hours on HIGH. Can sprinkle part skim mozarella cheese on top. Makes approximately 12 1-cup servings.

Number of Servings: 12

Recipe submitted by SparkPeople user NISSENSLTZ9.






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Member Ratings For This Recipe


  • Incredible!
    5 of 5 people found this review helpful
    Absolutely delicious, and SO EASY! I use 1 can black beans, and 1 can Kidney beans- cause my son LOVE those. With out without Mozz. cheese- and/or sour cream. Thick, delicious soup!! - 11/29/07

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  • Incredible!
    4 of 4 people found this review helpful
    This was fabulous. I added 1/2 cup of brown rice towards the end and it thickened it up realy nicely. - 12/2/07

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  • Incredible!
    3 of 4 people found this review helpful
    This is really delicious and easy. I cut the chicken into smaller pieces after it was done. We ate it over brown rice. Excellent! - 6/25/09

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  • Very Good
    3 of 3 people found this review helpful
    So I was batting a thousand when I decided to make this. I had italian stewed tomatoes instead of mexican, and I had a can of mex. green chili and salsa verde. My husband said Qdoba had nothing on my tortilla soup so I would say even with the substitutes this was a SUCCESS! - 6/18/09

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  • Incredible!
    2 of 2 people found this review helpful
    I added a cup of frozen corn kernels and about 1/4 cup lime juice to it. I also added 1 cup Minute Brown Rice the last 30 minutes. It is SO good!! - 1/23/12

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  • 2 of 2 people found this review helpful
    Made this tonite and it's terrific. DH thought it was too thick, but he ate two bowls. It is thick, more like Rachel Ray's STOUP, part STew and part sOUP. I thought it was going to be thin, but it really thickened nicely at the end and was a very hearty meal. Served w/ lowfat corn bread. Yumm-o! - 3/29/09

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  • Incredible!
    2 of 3 people found this review helpful
    Excellent! Very enjoyable- sprinkled some cheese and a dab of sour cream and it was wonderful! I made it even healthier by using low fat cheese, organic beans and no salt added varieties of tomato and tomato sauce. Thanks for sharing! - 12/11/07

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  • Incredible!
    1 of 1 people found this review helpful
    I'm always on the lookout for a delicious, healthy, crock pot recipe and this one definitely fits the bill! I only did one can of tomatoes and I added corn and a few cups of chicken broth. I also omitted the green chiles. I topped it with plain yogurt and avocado! Delish! - 1/6/13

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  • Incredible!
    1 of 1 people found this review helpful
    Many complain because this has no tortilla chips in it....It is just an exact tortilla recipe, without the chips. You may add the chips if you like, but I am leaving the title so that other know what type of soup it is. - 9/17/12

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  • Incredible!
    1 of 1 people found this review helpful
    This is flexible, easy, and yummy! The whole family likes it. If I add extra beans (I change it up on the type), they use those scoop chips and eat it as a dip. Some times I add Rotel instead of the green chillies, and basically just use what ever type of tomato or beans I have in the cabinet. - 1/20/11

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  • Incredible!
    1 of 1 people found this review helpful
    I added corn and love it! - 12/14/10

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  • Very Good
    1 of 1 people found this review helpful
    This tastes really good. I make it for parties. I'm not sure this batch makes 12 cups though. - 5/13/09

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  • 1 of 2 people found this review helpful
    Sounds awesome and we are going to use red skin potatoes in this! Yum! - 12/1/07

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  • Very Good
    1 of 1 people found this review helpful
    Good stuff, added some lime juice. Very tasty and makes lots! - 11/10/07

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  • Good
    1 of 1 people found this review helpful
    Used my favorite salsa Key lime and garlic, made it too limey. It was good, but I'll try it next time with a more traditional salsa. - 11/7/07

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  • 1 of 1 people found this review helpful
    Sounds yummy!!! Going to try this and bake some corn tortilla chips for dipping - 10/31/07

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  • I didn't make it in the crockpot but the recipe inspired me to use what I had on hand, a little leftover chicken, some turkey sausage and lots of tomatoes from the garden for salsa. Generally I stuck with the recipe plus spices, it was thick like chili or stew. - 7/3/13

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  • couldn't be easier. I serve it over brown rice. - 1/12/13

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  • O.K.
    0 of 1 people found this review helpful
    Without "tortilla" chips...this recipe is misnamed. Adding fried chips will increase calories drastically, so might just be easier to rename the recipe. Can't believe no one noticed this. :) - 11/5/11

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  • Very good, added extra can of beans no cheese or sour cream. The kids loved it. - 10/31/11

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  • Family loved it! - 10/27/11

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  • how can this be tortilla soup w/out tortillas? - 6/16/11

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  • the recipe was pretty good but next time I would change a few things....add more peppers and more beans (possibly a few different kinds) - 4/30/11

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  • Delicious and easy!! - 2/16/11

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  • I am making this tomorrow night. My kids have been wanting me to make Torilla soup and this sounds like an excellent recipe. I will share our experience. - 2/1/11

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  • This recipe was fabulous! I made it exactly to the recipe. I have three boys, two of the boys are teenagers, my husband, and a daughter and it fed the whole family, no leftovers and everyone was very happy! - 1/20/11

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  • We loved this. I've made it a few times. I add a cup of chicken broth and a cup of frozen corn to suit our tastes. Highly Recommend! - 1/2/11

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  • I loved this recipe! It was so easy to just throw it all in the crock pot in the morning and let it cook through the day! Thanks for a delicious and easy recipe! - 12/30/10

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  • This was so easy and good. Added a spoonful of fat free sour cream! It was great! - 11/2/10

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  • I have added it to my great receipts. - 10/19/10

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  • good flavor, easy prep but tasted chili-esque. had i known i would have gotten plain tomatoes to reduce sodium content and added more veggies. - 9/25/10

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  • Wonderful recipe! Will definitely make again! Thanks - 8/17/10

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  • Really tasty! Used chicken thighs instead of breasts and italian tomatoes instead of mexican - but it got rave reviews at the table! So simple - thanks for sharing! - 6/25/10

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  • Super easy - as good as any restaurant - I added some fresh bell pepper for sweetness and extra veggies (always need extra veggies) - 5/6/10

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  • Sounds great! I'm going to make this for dinner tonight! - 4/20/10

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  • I love crock pot recipes, and thought this soup was easy and delicious! I also didn't have the exact right ingredients, but substituted different kinds of beans and left out the green chiles... and it still turned out great! Definitely will make again. - 3/26/10

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  • Tried this over the weekend and it's very good. Like a few other folks I added rice toward the end to thicken it up a bit. - 3/15/10

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  • It was really good. Served it with tortillas on the side. It was more like stew than soup. Very good! - 2/4/10

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  • I made this today for the first time and loved it! I used the ingredients the recipe called for, but opted for low sodium tomato sauce. I used 3 frozen chicken breasts and slow cooked for about 4 & 1/2 hours. I added nothing but plain, non fat yogurt to my bowl. So easy and YUMMY! - 1/27/10

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  • WE really liked this a lot. It was too spicy for my daughter and a little too spicy for me. I think next time I will only put 2oz of the green chillies in and add brown rice. Other than that, hubby had seconds and I enjoyed it (it made me drink lots of water!) I will make this again for sure. - 1/27/10

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  • Awesome, even my kids loved it...added tortilla strips and still was under 200 calories! - 1/10/10

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  • 0 of 2 people found this review helpful
    im making it tomorrow ill let you know how it goes - 12/13/09

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  • Not sure where the tortilla part comes in ... but this was TERRIFIC!!! I followed the recipe exactly except I added 1/2 cup barley for the last 3 hours. Thickened up very nicely - more like a chili than a soup. Everyone in my family loved it and it was super easy to make. - 6/19/09

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  • Great simple recipe!!! a REAL KEEPER!!
    Okay, people ( Cook for 8-9 hours on LOW) or ( 4-5 hours on HIGH)this is two seperate setting depending on which you are cooking on of course she may have changed it before I read this. - 6/13/09

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  • This was delicious ... even my daughter's boyfriend loved it. I used fresh green chilies from my MIL in NM and they added a nice kick to the flavor. We will definitely have this again and again! - 4/9/09

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  • I left off the tomato sauce and it was excellent - 4/6/09

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  • Very Good
    0 of 1 people found this review helpful
    Very good flavor. Even my husband liked it. - 4/5/09

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  • Sounds good, but a couple of questions.
    Do you shred the chicken or just cut it into bite sized pieces? Why the same cooking time for frozen & fresh chicken breasts - wouldn't the fresh chicken be over cooked? - 4/4/09

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  • Where are the tortilla strips? Were they calculated in the recipe? I will try this soon as it sounds delicious. - 4/4/09

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  • I love anything close to Mexican food and this was wonderful! Simple to make and I already had everything I needed to make it in the cabinet. Thanks for sharing...this is a keeper! - 3/29/09

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  • Sounds easy. My family loves Mexican and spicy food. Will try on a weeknight when I don't feel like cooking. Thanks for sharing. - 3/29/09

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  • 0 of 2 people found this review helpful
    Sounds good. Will give it a try. - 3/29/09

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  • Very Good
    0 of 4 people found this review helpful
    I have this is the crockpot and added cabbage, which, combined with black beans, will make me explosive, but oh well. - 12/28/08

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  • Incredible!
    0 of 1 people found this review helpful
    Very delicious! Thanks for posting this. I had to make it as soon as I saw it. - 12/21/08

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  • 0 of 3 people found this review helpful
    sounds good - 12/21/08

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  • O.K.
    0 of 2 people found this review helpful
    It was OK, but not great! - 3/30/08

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  • Incredible!
    0 of 1 people found this review helpful
    This recipe was so easy and we really enjoyed it. I just passed it on to a friend that hates cooking. I am sure she will find it super easy and delicious too! - 1/5/08

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  • Incredible!
    0 of 1 people found this review helpful
    so good!! Myhubbie LOVED it! - 12/3/07

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  • 0 of 1 people found this review helpful
    Oh man, this sounds good! Hopefully the boys in the family will give a thumbs up:-) - 11/11/07

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  • Incredible!
    0 of 1 people found this review helpful
    LOVED IT, LOVED IT, LOVED IT!! Need I say more? Thanks for sharing! - 11/6/07

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  • Incredible!
    0 of 1 people found this review helpful
    We LOVED this!!!! Having it again for lunch today! Thanks!! - 11/4/07

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  • Incredible!
    0 of 1 people found this review helpful
    This recipe was very tasty. With the cold weather, it is just what my family needed. I will definitely cook this one again! - 11/2/07

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  • 0 of 2 people found this review helpful
    Yes, the cooking times must be reversed- longer on low and less time on high. I'm going to make it. - 10/31/07

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  • 0 of 2 people found this review helpful
    The times must be reversed! - 10/30/07

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  • 0 of 2 people found this review helpful
    i didn't make this but does the cooking time seem funny. Shouldn't you cook it LONGER on low than you do on high? - 10/29/07

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  • Incredible!
    0 of 1 people found this review helpful
    I LOVED this, and my family really liked it too. I will definately make it again! Yum! - 10/27/07

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