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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 167.6
  • Total Fat: 5.4 g
  • Cholesterol: 30.7 mg
  • Sodium: 187.4 mg
  • Total Carbs: 25.9 g
  • Dietary Fiber: 1.6 g
  • Protein: 5.2 g

View full nutritional breakdown of Low Fat, High Protein Blueberry Muffins calories by ingredient
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Low Fat, High Protein Blueberry Muffins

Submitted by: BROOKE.LYNNE

Introduction

A little bready. Less so with all white flour A little bready. Less so with all white flour
Number of Servings: 10

Ingredients

    flour
    blueberries
    egg
    butter
    low fat or no fat greek yogurt
    sugar
    salt
    baking powder
    baking soda

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Directions

bake in muffin tin on 350 till done, about 15-20 min

Serving Size: 10

Number of Servings: 10

Recipe submitted by SparkPeople user BROOKE.LYNNE.






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