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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 293.1
  • Total Fat: 10.4 g
  • Cholesterol: 77.3 mg
  • Sodium: 379.8 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 2.7 g
  • Protein: 32.9 g

View full nutritional breakdown of Mango Chicken Curry calories by ingredient
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Mango Chicken Curry

Submitted by: MCSUZE

Number of Servings: 6


    3 medium onions chopped
    1 red pepper chopped
    1 Tbsp rice bran oil
    800 grams chopped chicken breast
    1 sachet asian home gourmet butter chicken
    2 tsp minced fresh ginger
    1 tsp minced garlic
    1/2 tsp salt
    1/8 tsp cayenne pepper
    1 cup chopped peeled mango
    400ml can light coconut cream
    2 Tbsp tomato paste

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In a large frypan, saute the onion & pepper in the oil for 3 minutes. Add the chicken, curry, ginger, garlic, salt & cayenne. Cook & stir for 5 minutes. Add the mango, coconut cream & tomato paste. Bring to the boil. Reduce the heat, cover & cook for 10 minutes until the chicken is cooked through. Serve with rice.

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user MCSUZE.

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