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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 216.0
  • Total Fat: 6.5 g
  • Cholesterol: 54.3 mg
  • Sodium: 604.3 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 28.5 g

View full nutritional breakdown of HG Greek Chicken Salad calories by ingredient
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HG Greek Chicken Salad

Submitted by: IAMZBEE


Number of Servings: 3

Ingredients

    Chicken Breast, no skin, 9 ounces
    Cucumber (with peel), 3/4 cup
    Red Ripe Tomatoes, 2/3 cup, chopped
    Fat Free Crumbled Feta, 3 oz
    Greek Yogrut, Plain, 1/2 cup
    Kraft Mayo with Olive Oil (reduced fat mayonnaise), 3 tbsp
    Canned Black Olive, 3 tbsp

Directions

In a medium bowl, combine yogurt and mayo until mixed well.

Add remaining ingredients and stir until coated.

Add option ingredients, to taste, if you like.

Once completely mixed, refrigerate for about 30 minutes.

Serving Size: Makes 3 1-cup servings

Number of Servings: 3

Recipe submitted by SparkPeople user IAMZBEE.





TAGS:  Poultry |

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