Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 216.0
- Total Fat: 6.5 g
- Cholesterol: 54.3 mg
- Sodium: 604.3 mg
- Total Carbs: 10.4 g
- Dietary Fiber: 0.6 g
- Protein: 28.5 g
View full nutritional breakdown of HG Greek Chicken Salad calories by ingredient
HG Greek Chicken Salad
Submitted by: IAMZBEENumber of Servings: 3
Ingredients
-
Chicken Breast, no skin, 9 ounces
Cucumber (with peel), 3/4 cup
Red Ripe Tomatoes, 2/3 cup, chopped
Fat Free Crumbled Feta, 3 oz
Greek Yogrut, Plain, 1/2 cup
Kraft Mayo with Olive Oil (reduced fat mayonnaise), 3 tbsp
Canned Black Olive, 3 tbsp
Directions
In a medium bowl, combine yogurt and mayo until mixed well.
Add remaining ingredients and stir until coated.
Add option ingredients, to taste, if you like.
Once completely mixed, refrigerate for about 30 minutes.
Serving Size: Makes 3 1-cup servings
Number of Servings: 3
Recipe submitted by SparkPeople user IAMZBEE.
Add remaining ingredients and stir until coated.
Add option ingredients, to taste, if you like.
Once completely mixed, refrigerate for about 30 minutes.
Serving Size: Makes 3 1-cup servings
Number of Servings: 3
Recipe submitted by SparkPeople user IAMZBEE.
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