HG Greek Chicken SaladSubmitted by: IAMZBEE
Chicken Breast, no skin, 9 ounces
Cucumber (with peel), 3/4 cup
Red Ripe Tomatoes, 2/3 cup, chopped
Fat Free Crumbled Feta, 3 oz
Greek Yogrut, Plain, 1/2 cup
Kraft Mayo with Olive Oil (reduced fat mayonnaise), 3 tbsp
Canned Black Olive, 3 tbsp
Add remaining ingredients and stir until coated.
Add option ingredients, to taste, if you like.
Once completely mixed, refrigerate for about 30 minutes.
Serving Size: Makes 3 1-cup servings
Number of Servings: 3
Recipe submitted by SparkPeople user IAMZBEE.