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Nutritional Info
  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 219.5
  • Total Fat: 16.1 g
  • Cholesterol: 62.8 mg
  • Sodium: 217.0 mg
  • Total Carbs: 1.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 16.2 g

View full nutritional breakdown of Amanda's Crock Pot Pork Roast calories by ingredient
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Amanda's Crock Pot Pork Roast

Submitted by: REBUILDFIT

Introduction

Make your entire house smell like a fall feast. By far one of my favorite crock pot recipes Make your entire house smell like a fall feast. By far one of my favorite crock pot recipes
Number of Servings: 25

Ingredients

    *Pork Shoulder (pork butt, picnic roast), 58.24 oz (3.64 lbs)
    *Garlic Powder
    *Swanson - Beef Broth 100% Fat Free 50% Less Sodium, 4 cup (one box)
    *Soup, Lipton Onion soup mix(1 Packet), 1 serving
    Thyme, dried, 1 tbsp
    Rosemary, dried, 1 tbsp
    Sage, ground, .33 tbsp

Directions

take pork roast out of net

place pork roast in large crock pot with the rest of the ingredients....stir to mix everything together.

cook on low in crock pot for 8-10 hours

stir in a combination of 1 T of cornstarch and cold water to thicken gravy at the end of the cook time.

Makes 25 servings servings (great to cook over the weekend for lunch or dinner for the week)
Serve over brown rice and with a vegetable side of your choice!

ENJOY!

Number of Servings: 25

Recipe submitted by SparkPeople user ANEWAMANDA.






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