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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 298.8
  • Total Fat: 10.7 g
  • Cholesterol: 48.0 mg
  • Sodium: 324.0 mg
  • Total Carbs: 50.0 g
  • Dietary Fiber: 1.7 g
  • Protein: 4.2 g

View full nutritional breakdown of Shelley's Banana Raisin Nut Muffins calories by ingredient
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Shelley's Banana Raisin Nut Muffins

Submitted by: SHELLBERTANN

Introduction

Hearty, tasty moist muffins...perfect for a breakfast on the go...and only 300 calories each. Hearty, tasty moist muffins...perfect for a breakfast on the go...and only 300 calories each.
Number of Servings: 12

Ingredients

    *Flour, white, 2 cup
    Baking Soda, 1 tsp
    Baking Powder, 1 tsp
    Salt, .5 tsp
    Granulated Sugar, 1 cup
    Brown Sugar, .25 cup
    Egg, fresh, 2 medium
    Butter, salted, 1 stick (softened)
    Buttermilk, lowfat, 4 tblsps
    Banana, fresh, 3 medium
    Golden Raisins, 1/3 cup
    Vanilla Extract, 1 tsp
    Pecans, .25 cup

Directions

Mix soda, flour, powder, sugars, and salt. Add softened butter, egg, bananas, milk, and vanilla. Add raisins and pecans. Mix well. Spoon into 12 large muffin pans that have been greased and floured. Bake at 350 for 30 minutes. Enjoy!

Serving Size: Makes 12 Large Muffins

Number of Servings: 12

Recipe submitted by SparkPeople user SHELLBERTANN.






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