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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 127.3
  • Total Fat: 4.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 121.8 mg
  • Total Carbs: 22.2 g
  • Dietary Fiber: 2.1 g
  • Protein: 0.7 g

View full nutritional breakdown of Carrot, Pineapple, Craisin Salad calories by ingredient
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Carrot, Pineapple, Craisin Salad

Submitted by: STILLFLYIN

Introduction

Fast and easy with a food processor. Raisins can be used instead of dried cranberries. Fat and calorie contents can be easily lowered by using a different mayonnaise. Great to take to picnics and cookouts. Fast and easy with a food processor. Raisins can be used instead of dried cranberries. Fat and calorie contents can be easily lowered by using a different mayonnaise. Great to take to picnics and cookouts.
Number of Servings: 12

Ingredients

    Carrots, raw, 1 lb
    Pineapple, canned, crushed, 3.5 cups (1 can)
    Cranberries, dried, sweetened (craisins), 3/4 cup
    Helllmann’s Canola Mayonnaise, 3/4 cup

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Directions

Wash and shred the carrots. Stir all ingredients together, cover, and place in refrigerator until well cooled. Serve.


Serving Size: makes 12 each half cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user STILLFLYIN.






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