- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 68.9
- Total Fat: 1.8 g
- Cholesterol: 0.0 mg
- Sodium: 7.0 mg
- Total Carbs: 12.7 g
- Dietary Fiber: 3.5 g
- Protein: 2.6 g
Grilled green beans and zucchiniSubmitted by: ELLDOCKE
IntroductionThis is a mix that my husband and I like. This is a mix that my husband and I like.
Lay a large piece of aluminum foil in a 13x9 baking dish. Spray lightly or use pastry brush to lightly cover with olive oil.
Cut the beans into 2-3 inch lengths. Slice the rest of the vegetables and layer them in the pan. The zucchini should be sliced thinnest to allow for a uniform cooking time.
Add a spray of olive oil on top, or ensure that all sides of the foil are covered.
Fold the foil over, creating a seal. Wrap in a second piece of foil
Serving Size: Makes 3 adult servings
Number of Servings: 3
Recipe submitted by SparkPeople user ELLDOCKE.