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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 246.2
  • Total Fat: 11.1 g
  • Cholesterol: 154.4 mg
  • Sodium: 232.2 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 0.1 g
  • Protein: 32.1 g

View full nutritional breakdown of Salmon Salad calories by ingredient
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Salmon Salad

Submitted by: PMAMA3


Number of Servings: 3

Ingredients

    Pink Salmon (canned), 1 can (remove)
    Kraft Miracle Whip Fat Free Dressing, 1 tbsp (remove)
    Yellow Mustard, .5 tsp or 1 packet (remove)
    Hard Boiled Egg, 1 large (remove)
    *Vlasic Sweet Relish, 1 tsp (remove)

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Directions



Number of Servings: 3

Recipe submitted by SparkPeople user PMAMA3.





TAGS:  Fish |

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