Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 395.7
- Total Fat: 30.4 g
- Cholesterol: 90.1 mg
- Sodium: 2,356.8 mg
- Total Carbs: 12.7 g
- Dietary Fiber: 3.3 g
- Protein: 18.8 g
View full nutritional breakdown of Turnip Root Casserole calories by ingredient
Turnip Root Casserole
Submitted by: APOLLYMINumber of Servings: 4
Ingredients
-
2 cups shredded medium cheddar cheese, 1/4 cup held aside
6 medium turnip roots
1/2 cup egg substitute
~1 Tbsp salt, separated
1/4 cup butter
Directions
Pare and dice turnip roots. Place in water with 1/2 Tbsp of salt and boil until tender. Drain. Mash well and mix with remaining ingredients in greased casserole dish, topping with remaining cheese. Bake at 350° for 1 hour, or until is well set.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user APOLLYMI.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user APOLLYMI.
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