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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 302.8
  • Total Fat: 4.5 g
  • Cholesterol: 57.8 mg
  • Sodium: 683.0 mg
  • Total Carbs: 39.7 g
  • Dietary Fiber: 3.8 g
  • Protein: 26.5 g

View full nutritional breakdown of Butter Chicken calories by ingredient
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Butter Chicken

Submitted by: BLINK-KID

Introduction

Beautiful Slowcooker Indian Dish that falls apart in your mouth Beautiful Slowcooker Indian Dish that falls apart in your mouth
Number of Servings: 6

Ingredients

    1/2 kgs of Chicken Breast
    2 teaspoons of Lemon Juice
    2 Teaspoons of Chilli Powder
    100gr Light Greek Yoghurt
    2 teaspoons Garam Masala
    1 teaspoon Cummin
    1 teaspoon Paprika
    2 tablespoons Tomato Paste
    410mls of Tomato Puree
    160mls Chicken Stock
    1 medium Onion
    80mls light Cream
    3 Cloves of Garlic
    2 inch piece of Ginger
    2-3 cups of Rice
    Sprinkle of Corianda
    2 teaspoons of Cinnamon
    1 tablespoon honey

Directions

Cut Chicken into bite-sized pieces and combine with chilli powder and lemon juice, leaving to sit for 30mins or overnight.
Add Yogurt and mix together.
Add Chicken to frypan in batches, searing both sides for 2mins. Add to slow cooker after.
When done, add garlic and onion to pan, cooking until onion is soft, then add to slowcooker
Add Cummin, Ginger, Paprkia, Garam Masala, Tomato Paste, Tomato Puree, Chicken Stock, honey, Cinnamon, Corriander,
Mix to combine ingredients and cook on low for 4 hours.

Add cream, serve ontop of rice and sprinkle with corriander

Serving Size: Serves 6






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