Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 304.3
- Total Fat: 12.3 g
- Cholesterol: 51.7 mg
- Sodium: 715.2 mg
- Total Carbs: 23.6 g
- Dietary Fiber: 1.4 g
- Protein: 23.6 g
View full nutritional breakdown of Bruschetta Chicken Bake calories by ingredient
Bruschetta Chicken Bake
Submitted by: MELIANICHOLSNumber of Servings: 6
Ingredients
-
1 can (14-1/2 oz.) diced tomatoes with basil, garlic and oregano, undrained
2 cloves garlic, minced
1 pkg. (6 oz.) low sodium Stove Top Stuffing Mix for Chicken
1/2 cup water
1 lb. boneless skinless chicken breast, cut into pieces
1 tsp. dried basil leaves
6 slices Great Value provolone cheese
Directions
1) Preheat oven to 400°F.
2) In a medium mixing bowl, stir together tomatoes (with liquid), garlic, stuffing mix, and water until stuffing mix is juuuuuust moist. Set aside.
3) Arrange chicken in a single layer in a 13x9 baking dish. Top evenly with basil and cheese. Top again with stuffing mixture. Bake about 30 minutes, until stuffing is browned and chicken is fully cooked. Serve.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user MELIANICHOLS.
2) In a medium mixing bowl, stir together tomatoes (with liquid), garlic, stuffing mix, and water until stuffing mix is juuuuuust moist. Set aside.
3) Arrange chicken in a single layer in a 13x9 baking dish. Top evenly with basil and cheese. Top again with stuffing mixture. Bake about 30 minutes, until stuffing is browned and chicken is fully cooked. Serve.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user MELIANICHOLS.
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