Bruschetta Chicken BakeSubmitted by: MELIANICHOLS
1 can (14-1/2 oz.) diced tomatoes with basil, garlic and oregano, undrained
2 cloves garlic, minced
1 pkg. (6 oz.) low sodium Stove Top Stuffing Mix for Chicken
1/2 cup water
1 lb. boneless skinless chicken breast, cut into pieces
1 tsp. dried basil leaves
6 slices Great Value provolone cheese
2) In a medium mixing bowl, stir together tomatoes (with liquid), garlic, stuffing mix, and water until stuffing mix is juuuuuust moist. Set aside.
3) Arrange chicken in a single layer in a 13x9 baking dish. Top evenly with basil and cheese. Top again with stuffing mixture. Bake about 30 minutes, until stuffing is browned and chicken is fully cooked. Serve.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user MELIANICHOLS.