Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 236.0
- Total Fat: 4.3 g
- Cholesterol: 64.7 mg
- Sodium: 359.8 mg
- Total Carbs: 21.2 g
- Dietary Fiber: 4.5 g
- Protein: 23.1 g
View full nutritional breakdown of Turkey Soup calories by ingredient
Turkey Soup
Submitted by: SIORANTHNumber of Servings: 8
Ingredients
-
24 oz 97/3 ground turkey
2 cups black-eyed peas
16 oz broccoli/carrot/cauliflower medley
1 can Healthy Request Cream of Mushroom Soup, condensed
1 can Healthy Request Cream of Chicken Soup, condensed
6 cups water
To Taste: Garlic powder, minced dried garlic, minced dried onion, oregano, paprika, black pepper
Directions
Dump everything in a crockpot and cook for 6 to 8 hours at appropriate temperature depending on whether meat is frozen or not.
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user SIORANTH.
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user SIORANTH.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
