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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 236.0
  • Total Fat: 4.3 g
  • Cholesterol: 64.7 mg
  • Sodium: 359.8 mg
  • Total Carbs: 21.2 g
  • Dietary Fiber: 4.5 g
  • Protein: 23.1 g

View full nutritional breakdown of Turkey Soup calories by ingredient
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Turkey Soup

Submitted by: SIORANTH


Number of Servings: 8

Ingredients

    24 oz 97/3 ground turkey
    2 cups black-eyed peas
    16 oz broccoli/carrot/cauliflower medley
    1 can Healthy Request Cream of Mushroom Soup, condensed
    1 can Healthy Request Cream of Chicken Soup, condensed
    6 cups water
    To Taste: Garlic powder, minced dried garlic, minced dried onion, oregano, paprika, black pepper

Directions

Dump everything in a crockpot and cook for 6 to 8 hours at appropriate temperature depending on whether meat is frozen or not.

Serving Size: makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user SIORANTH.





TAGS:  Poultry | Soup | Poultry Soup |

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