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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 359.3
  • Total Fat: 12.2 g
  • Cholesterol: 62.6 mg
  • Sodium: 665.2 mg
  • Total Carbs: 53.6 g
  • Dietary Fiber: 4.5 g
  • Protein: 9.9 g

View full nutritional breakdown of Baked Oatmeal calories by ingredient
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Baked Oatmeal

Submitted by: KAIT1989


Number of Servings: 6

Ingredients

    1/3 cup butter, melted
    2 large eggs
    3/4 cup raw sugar (or brown sugar)
    1 1/2 teaspoons baking powder
    1 1/2 teaspoons vanilla
    1 teaspoon cinnamon
    1/4 teaspoon salt
    1 cup plus 2 Tablespoons milk
    3 cups oats (regular or quick oats)

Directions

Beat eggs, sugar and butter together. Mix in baking powder, vanilla, cinnamon and salt.

Stir in milk and oats. Pour into a greased 9~13 foil pan or baking dish and cover well. (Can use a Ziploc freezer bag, if freezing). Freeze.

To serve: Thaw overnight in the refrigerator. In the morning, bake at 350 degrees for 35-45 minutes, until set in the middle. Serve warm with milk. (We like to sprinkle sugar on top before pouring the milk on.)

If you want to serve it without freezing it first, let it sit in the refrigerator overnight and then bake it at 350 degrees for 35-45minutes in the morning.

Serves 6-8.



Serving Size:1 square

Number of Servings: 6

Recipe submitted by SparkPeople user KAIT1989.






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