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Nutritional Info
  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 93.3
  • Total Fat: 2.7 g
  • Cholesterol: 21.5 mg
  • Sodium: 441.1 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 2.4 g
  • Protein: 9.1 g

View full nutritional breakdown of Homemade Spaghetti Meat Sauce calories by ingredient
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Homemade Spaghetti Meat Sauce

Submitted by: LIVEGOLFTRAVEL


Number of Servings: 13

Ingredients

    1 lb lean ground beef
    4 6 oz cans of tomato paste
    3/4 tsp ground oregano
    1/3 tsp of crushed red pepper
    36 oz of water
    1 tbsp sugar
    1 tsp basil
    1 tsp garlic powder

Directions

Add Ground beef and 1/2 can of tomato paste to large sauce pan. Cook over medium heat until finely minced. This will not be brown.

Add all remaining ingredients and simmer for 2-3 hours over low heat. Refrigerate overnight.

Makes 13 1/2 cup servings


Refrigerate over night and reheat and serve over your favorite pasta.

Divide into 8 equal servings.

Number of Servings: 13

Recipe submitted by SparkPeople user LIVEGOLFTRAVEL.






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