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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 280.1
  • Total Fat: 11.0 g
  • Cholesterol: 72.0 mg
  • Sodium: 361.0 mg
  • Total Carbs: 19.0 g
  • Dietary Fiber: 5.0 g
  • Protein: 27.0 g

View full nutritional breakdown of Brisket Burger by Tyler Florence modified calories by ingredient
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Brisket Burger by Tyler Florence modified

Submitted by: CHUCKLES0719
Brisket Burger by Tyler Florence modified

Introduction

Recipe courtesy Tyler FlorencePhoto: The Burger Bar Originally from FoodNetwork.com
http://www.cookingchann
eltv.com/recipes/tyler-florence/the-bu
rger-bar-recipe/index.html
Recipe courtesy Tyler FlorencePhoto: The Burger Bar Originally from FoodNetwork.com
http://www.cookingchann
eltv.com/recipes/tyler-florence/the-bu
rger-bar-recipe/index.html

Number of Servings: 4

Ingredients

    1 pounds beef brisket, ground, 90% lean meat / 10% fat
    Kosher salt and freshly ground black pepper
    4 thin slices Swiss cheese (NOT included in Nutritional Info)
    4 hamburger buns split (I used flat Pepperidge Farm Soft 100% Whole Wheat Deli Flats thin rolls)

Directions

1. Preheat a large cast-iron skillet to medium hot. Take a few paper towels and fold them several times to make a thick square. Blot a small amount of oil on the paper towel and carefully and quickly wipe the hot skillet to make a nonstick surface.
2. Season the ground meat in a bowl with salt and pepper. Give it about 3 turns in the bowl with your hands or a big spoon. Shape the brisket into 4 patties.
3. When the skillet is hot, put the burgers on the skillet and cook 4 minutes on the first side and 5 for the second side for rare; 7 minutes per side for medium, adding the cheese during the final minute or two to melt. Remove the burgers to a plate.
4. Rub the skillet with the folded paper towel again to clean it. Then toast the buns cut side down for about 1 minute, just to mark them.
5. Serve the hamburgers in the buns with the accompaniments as desired


Serving Size:áMake 4 (╝-pound) burger

Number of Servings: 4

Recipe submitted by SparkPeople user CHUCKLES0719.






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