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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 287.3
  • Total Fat: 14.9 g
  • Cholesterol: 65.7 mg
  • Sodium: 953.3 mg
  • Total Carbs: 7.9 g
  • Dietary Fiber: 1.5 g
  • Protein: 30.7 g

View full nutritional breakdown of Peanut Butter Chicken over rice calories by ingredient
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Peanut Butter Chicken over rice

Submitted by: MUSTANGSALLY77

Introduction

We call this "Chicken Satay". We love to use this recipe for our leftover chicken. You can make it low-carb by omitting the rice. We call this "Chicken Satay". We love to use this recipe for our leftover chicken. You can make it low-carb by omitting the rice.
Number of Servings: 4

Ingredients


    2 tbsp canola oil
    1 medium onion, chopped
    2 cups chopped, cooked chicken pieces

    Sauce
    3 tbsp. peanut butter
    1 tbsp. garlic, coursely chopped
    2 tbsp white rice vinegar or cider vinegar
    2 tbsp soy sauce
    1/4 tsp crushed red pepper flakes
    1 cup chicken bouillon

Directions

In a wok, heat the oil and saute the chopped onion til soft. Add chicken pieces.

In a small bowl, add peanut butter, garlic, vinegar, soy sauce and crushed red pepper flakes. Mix boiling water with bouillon cube and add while hot. Mix together to make a sauce.

Pour into wok and cook for 10-15 minutes.

Serve over cooked rice.

Serving Size: serves 4-5

Number of Servings: 4

Recipe submitted by SparkPeople user MUSTANGSALLY77.






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