 |
 |
|
 |
 |
  4.5 of 5 (2)
|
 |
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 317.2
- Total Fat: 12.0 g
- Cholesterol: 35.5 mg
- Sodium: 400.0 mg
- Total Carbs: 30.1 g
- Dietary Fiber: 1.9 g
- Protein: 16.8 g
View full nutritional breakdown of Four Cheese Macaroni calories by ingredient
Report Inappropriate Recipe
Four Cheese Macaroni
You don't have to let go of the flavor
30 Minutes to Prepare and Cook
30 Minutes to Prepare and Cook
Ingredients
-
* Mozzarella Cheese, whole milk, 15 grams
* Cheddar Cheese, 15 grams
* low fat feta cheese, 10 gram(s)
* Parmesan Cheese, grated, 10 grams
* Red Ripe Tomatoes, 20 grams
* Peas, frozen, 20 grams
* Macaroni, dry, enriched, 1.2 oz
* Thymn (dry Spice)
* Basil (dry Spice)
* Parsley (dry Spice)
* Salt and Pepper to taste
Directions
Prep-
Cook the Paste in boiling water for about 8 minutes, while pasta is cooking cut the Tomatoes put them in a bowl, add peas and spices to the mix, put aside.
Get the cheeses ready.
Cooking-
Put the pasta in a small baking dish add to it 3/4 of the cheese- mix well, add the tomatoe and peas mix and mix well. Add the rest of the cheese on the top. Bake in oven at 375 degrees for about 15-20 minutes or until some of the cheese on top is browned.
Enjoy
Number of Servings: 1
Recipe submitted by SparkPeople user GIGINAIK.
Number of Servings: 1
Cook the Paste in boiling water for about 8 minutes, while pasta is cooking cut the Tomatoes put them in a bowl, add peas and spices to the mix, put aside.
Get the cheeses ready.
Cooking-
Put the pasta in a small baking dish add to it 3/4 of the cheese- mix well, add the tomatoe and peas mix and mix well. Add the rest of the cheese on the top. Bake in oven at 375 degrees for about 15-20 minutes or until some of the cheese on top is browned.
Enjoy
Number of Servings: 1
Recipe submitted by SparkPeople user GIGINAIK.
Number of Servings: 1
Rate This Recipe
| Rating: |
|
Click Here to Login and Rate this Recipe |
