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Nutritional Info
  • Servings Per Recipe: 56
  • Amount Per Serving
  • Calories: 34.1
  • Total Fat: 1.4 g
  • Cholesterol: 4.5 mg
  • Sodium: 17.0 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.3 g

View full nutritional breakdown of Fruit Dip calories by ingredient
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Fruit Dip

Submitted by: FLORANISSEN


Number of Servings: 56

Ingredients

    8 oz. cream cheese
    1 13-oz. jar marshmellow cream

Directions

Soften cream cheese. Blend well with jar of Mallow Cream. Serve with apples, pineapple, bananas, grapes, etc. 1 serving = 1 TBS

Number of Servings: 56

Recipe submitted by SparkPeople user NISSENSLTZ9.






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