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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 133.9
  • Total Fat: 11.4 g
  • Cholesterol: 54.3 mg
  • Sodium: 173.3 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 2.1 g
  • Protein: 4.6 g

View full nutritional breakdown of Paleo Bread calories by ingredient
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Paleo Bread

Submitted by: FIT_ARTIST

Introduction

from http://www.elanaspantry.com/ from http://www.elanaspantry.com/
Number of Servings: 15

Ingredients

    1 ½ cups blanched almond flour
    2 tablespoons coconut flour
    ¼ cup flax meal
    ¼ teaspoon celtic sea salt
    1 ½ teaspoons baking soda
    5 eggs
    ¼ cup coconut oil
    1 tablespoon honey
    1 tablespoon apple cider vinegar

Directions

Place almond flour, coconut flour, flax, salt and baking soda in a food processor
Pulse ingredients together
Pulse in eggs, oil, honey and vinegar
Pour batter into a greased 7.5 Inch x 3.5 Inch Magic Line Loaf Pan
Bake at 350° for 30 minutes
Cool and serve

Serving Size: 15 slices

Number of Servings: 15

Recipe submitted by SparkPeople user FIT_ARTIST.




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Member Ratings For This Recipe

  • ANIDUCK


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    Elana has some changes to this recipe along with the original amounts posted here. Next time I will try her new suggestions
    <http://www.elanaspantry.
    com/paleo-bread/#comment->

    - 10/23/12

    Reply from FIT_ARTIST (10/23/12)
    Oh. That's interesting. I'll have to check that out.


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  • AHAPPYLIFE

    Incredible!
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    I love this bread! I did use a regular loaf pan - it turned out so good & is soooooooo EASY!! - 8/21/12

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  • CSMNETC

    Very Good
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    First "paleo" baking I've tried, and it is surprisingly good! Calorie/ nutrient dense for serving size, but a very tasty change that does "feel" like a sweet quick bread. Thanks! - 3/6/12

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  • IGOSSELS

    Incredible!
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    This is the bread my hubby agrees to eat to replace any other bread. Thanks for putting in the calorie breakdown. - 1/22/12

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  • BLDRGIRL

    Incredible!
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    This bread was awesome! - 10/10/11

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  • CINDYTW

    Incredible!
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    That bread is awesome!! My loaf pan is too big for the recipe here but if I double it it will work out I think. Tastes Great and has good texture. - 10/4/11

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