- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 77.0
- Total Fat: 2.7 g
- Cholesterol: 13.3 mg
- Sodium: 407.6 mg
- Total Carbs: 6.6 g
- Dietary Fiber: 2.1 g
- Protein: 7.4 g
Asparagus Ham & Onion AppetizerSubmitted by: VEHAMILTON1
IntroductionGreat Appetizer! Great Appetizer!
16 Asparagus Spears
1tsp Extra-virgin Olive Oil
4 Slices of Lean Ham
4Tbs Green Onion
Garnish with grated Roman Cheese is desired.
Cut the asparagus into trimmed 4 to 5 inches long tips.
Finely chop the green stems of one large green onion.
Lightly coat the asparagus spears with extra-virgin olive oil sprinkle with onion, season with pepper and wrap a stack of 4 with a slice of ham. Tie the stack with string to secure. Repeat with remaining ingredients.
Place bundles on slotted broiler pan. Bake 12 minutes.
Place bundles on hot grill and cover. Cook 10 to 12 minutes until ham is crisp and asparagus bundles are tender.
Serving Size: Makes 4 servings