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Nutritional Info
  • Servings Per Recipe: 50
  • Amount Per Serving
  • Calories: 41.1
  • Total Fat: 0.6 g
  • Cholesterol: 3.3 mg
  • Sodium: 13.9 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.6 g

View full nutritional breakdown of Cocunut, Oatmeal, Raisin Cookies calories by ingredient
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Cocunut, Oatmeal, Raisin Cookies

Submitted by: FIT_ARTIST

Introduction

Less than 50 calories per cookie Less than 50 calories per cookie
Number of Servings: 50

Ingredients

    1/2 cup unsweetened applesauce
    1/2 cup white sugar
    1/2 cup brown sugar
    1 egg
    1 tsp baking powder
    1 tsp vanilla extract
    1 cup quick oats
    3/4 cup flour
    1 cup shredded coconut
    1 cup raisins
    1/2 tsp cinnamon

Directions

Combine all ingredients in a bowl. Drop batter onto cookie sheet. Bake at 350, for 10 - 12 minutes, until golden brown. Makes 50 cookies.

Number of Servings: 50

Recipe submitted by SparkPeople user HAWGWILD1.






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Member Ratings For This Recipe


  • Very Good
    4 of 4 people found this review helpful
    The first batch I made with 1/2 the sugars and 2 egg whites instead of a whole egg. They were good, but didn't flatten out at all like a normal cookie would. I think they should be renamed "cookie mounds". The 2nd batch was made with egg replacer and half the sugar. Just as yummy! Will make again! - 9/12/09

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  • 1 of 2 people found this review helpful
    I just made these cookies and used 1/4 cup of sugars each and I was disappointed. I do not think I would make them again. Noting too great. I only go 41 cookies and they were more mounds than flat cookies. Very disappointed. - 2/21/10

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  • Very Good
    1 of 1 people found this review helpful
    They were hard to get off the pan even when I used a teflon non-stick sheet in the cookie sheet. Other than that, they were easy and very moist. Wish they were a little more crunchy. The coconut really add the pop of taste and chew. Will make them again :) - 1/28/10

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  • 1 of 1 people found this review helpful
    These were okay, They didn't want to set up too well. - 1/28/10

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  • Incredible!
    1 of 1 people found this review helpful
    I cut the sugars in half and the cookies were wonderful! Will make these again!!! - 4/19/09

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  • Good
    1 of 1 people found this review helpful
    This was alright. I reduced the sugars to 1/4 cup and even used 1/2 Splenda and 1/2 real stuff. Only made about 30 cookies for me. - 1/16/09

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  • Very Good
    1 of 1 people found this review helpful
    I just made these=very good, but Ithought they were a little too sweet. Next time I may cut the sugar some....good treat! - 1/26/08

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  • very tasty i used whole wheat flour still tasted really good - 1/16/14

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  • I have a very very sweet tooth but I followed everyone else's comments about using half the amount of sugar and I totally agree! Using half the sugar is healthier and tastes AMAZING!!! Definitely making these puppies again! Easy, fast, delicious! - 5/12/11

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  • I thought these were great! I used 1/4 cup of white sugar and 1/4 cup of Splenda Brown Sugar, raw oats, and I also did 1/4 cup of raisins and 1/4 cup of carrob chips to give it a little more...I made them slightly bigger and got 20 great cookies. They were a hit amongst my healthy eating friends! - 4/23/11

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  • A very sweet cookie. Reducing the sugars next time, like many others did, will help with that issue. Using a 1T scoop, I was able to make 36 cookies. The cookies don't spread out since they have minimal fat, so expect it to stay in a mound. I will try again with a few modifications. - 3/4/11

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  • Love having the lower cal and fat. My husband and I really enjoyed them - 1/23/11

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  • Delicious! I will definitely make again. I did substitute cinnamon applesauce because it was all I had in the house, so I put in less sugar to make up for the extra sweetness. Thanks for the delicious treat! - 1/17/11

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  • I haven't made these cookies yet, but reading the comments about the shape of the cookie brought to mind the fact that sugar liquifies when it's heated and that may be why the finished product was in the shape of a mound. Maybe an increase in applesauce would help them flatten. - 8/16/10

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  • These are yummy! Even my husband likes them. I only had 1/2 c. instant oatmeal, so I used Old Fashioned, and they turned out very well. - 6/16/10

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  • I used craisins instead of raisins, and they were SO good! I did use sweetened coconut, then forgot to decrease the sugar to account for it, so next time I will do that, they were pretty sweet. Maybe that is why they were so good! ;) - 4/29/10

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  • I used wheat flour and cut the sugars in half. Next time I use 1/8 cup. I also substituted craisins because I hate raisins. I put it into the calorie counter and made it 30 cookies a batch (much more realistic than pea size cookies) with these changes (except sugar) it was 78 cal per cookie. - 1/7/10

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  • very good!!! - 12/23/09

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  • I thought these were very good but per other reviews I made the following changes:decreased the sugars to 1/4c each, used whole wheat flour, and used 2egg whites instead of 1 whole egg. I accidently added baking soda but they turned out fine. next time I would add a little salt. - 1/15/09

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  • If the Nutritonal Facts are correct about this recipe then it's a great way to satisfy a sweet tooth! I made a couple modifications to the recipe by cutting the white and brown sugars almost in half (remember, the coconut is already sweetened) and I added a 1/2 cup of walnuts . - 9/15/08

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  • Yes, good, but I made it with whole wheat flour, so it makes about 30 minutes until ready. And also a little bit too sweet for me, but anyway, I like it, - 1/30/08

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  • Awesome cookie! - 1/24/08

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