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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 255.7
  • Total Fat: 3.9 g
  • Cholesterol: 47.3 mg
  • Sodium: 181.9 mg
  • Total Carbs: 44.1 g
  • Dietary Fiber: 2.2 g
  • Protein: 8.7 g

View full nutritional breakdown of Garden Pasta Salad (1 cup) calories by ingredient
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Garden Pasta Salad (1 cup)

Submitted by: WIXNWAX

Number of Servings: 8


    16 oz Garden Rotini Pasta
    2 chopped hard boiled eggs
    1 small onion chopped
    2 Tbsp sweet pickle relish
    2 Tbsp Kraft Mayo w/Olive Oil reduced fat
    2 tsp Honey Mustard
    10 green olives stuffed w/pimento
    dash of Season All, Garlic Powder and pepper


Bring 4 qts of water to boil; add pasta; bring to boil again and cook for 7-10 mins until done. Drain pasta. At same time boil 2 eggs for 10 mins; pour hot water off and run cold water over eggs to cool. Chop onions, olives and eggs and add to cooked pasta. Mix mayonnaise, mustard, sweet relish and seasonings together and mix with pasta mixture. May add more mayonnaise and mustard if desired. plus some of the sweet relish juice. Chill in refrigerator. Each serving 1 cup.

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