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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 159.6
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,288.3 mg
  • Total Carbs: 32.6 g
  • Dietary Fiber: 5.3 g
  • Protein: 5.6 g

View full nutritional breakdown of Legume Grain Soup calories by ingredient
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Legume Grain Soup

Submitted by: DANICANICA


Number of Servings: 4

Ingredients

    barley
    lentils
    black eyed peas
    brown rice
    basil
    can of crushed tomatoes
    sliced mushrooms
    vegetable broth

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Directions

Throw all ingredients into a slow cooker and cook overnight on low.

Number of Servings: 4

Recipe submitted by SparkPeople user DANICANICA.






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