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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 238.9
  • Total Fat: 3.3 g
  • Cholesterol: 115.0 mg
  • Sodium: 181.9 mg
  • Total Carbs: 36.9 g
  • Dietary Fiber: 0.4 g
  • Protein: 14.5 g

View full nutritional breakdown of rice pudding calories by ingredient
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rice pudding

Submitted by: COUNTRYWOOL


Number of Servings: 4

Ingredients

    4 cups fat free milk
    1/2 cup brown rice
    1/3 cup sugar
    2 eggs
    tsp vanilla
    1/2 cup milk'
    grated nutmeg

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Directions

Combine 4 cups milk, rice and sugar in crockpot. Cook on HIGH 4-6 hours until creamy. Add 1/2 cup milk and eggs and vanilla. Cook 30 min more. Pour into 4 dishes, sprinkle with nutmeg and chill. Makes 4 servings

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user COUNTRYWOOL.





TAGS:  Desserts |

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