homemade chicken soupSubmitted by: BEAUBIEN1
Introductionchicken soup chicken soup
8 oz. low sodium chicken broth
i/2 rotisserie chicken , no skin or bones
rinsed can of black beans
1 each chopped zucchini, and squash
fresh salsa 8 oz.
2 large handfuls of fresh spinach
Number of Servings: 8
Recipe submitted by SparkPeople user BEAUBIEN1.