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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 67.6
  • Total Fat: 4.2 g
  • Cholesterol: 13.3 mg
  • Sodium: 166.0 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.8 g

View full nutritional breakdown of Salsa Dip calories by ingredient
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Salsa Dip

Submitted by: JUSTAGIRL45


Number of Servings: 16

Ingredients

    1 cup Sour Lean
    1 Cup Salsa
    1 Cup shredded cheddar cheese
    1/2 cup black beans
    1/2 cup corn

Directions

combine ingredients and chill. Serve with Whole grain tortilla chips

Serving Size: 16-2tbsp

Number of Servings: 16

Recipe submitted by SparkPeople user JUSTAGIRL45.






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