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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 220.3
  • Total Fat: 7.7 g
  • Cholesterol: 51.9 mg
  • Sodium: 591.3 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 2.4 g
  • Protein: 17.9 g

View full nutritional breakdown of Stuffed Peppers calories by ingredient
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Stuffed Peppers

Submitted by: BFIELD1


Number of Servings: 8

Ingredients

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Number of Servings: 8

Recipe submitted by SparkPeople user BFIELD1.





TAGS:  Beef/Pork |

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Member Ratings For This Recipe

  • because I don't know how to access the recipe book
    Why did she not retype the recipe here Isn't one the newest list - 12/8/07

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