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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 164.0
  • Total Fat: 5.0 g
  • Cholesterol: 48.7 mg
  • Sodium: 96.0 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 0.2 g
  • Protein: 3.9 g

View full nutritional breakdown of Three milks cake. calories by ingredient
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Three milks cake.

Submitted by: GEISEL


Number of Servings: 30

Ingredients

    cake:
    2 cups of flour, one cup of sugar,6 tbsp of butter, 5 eggs, 4 fl oz of milk, vanilla extract, baking powder

    cream topping:
    evaporated milk, table cream, condensed milk, rum.

Directions

In the bowl of a mixer, beat the egg whites on low speed until soft peaks form. Add the sugar gradually with the mixer running and peak to stiff peaks. Add the egg yolks 1 at a time, beating well after the addition of each.

Sift together the flour and baking powder and add to the egg mixture, alternating with the milk. (Do this quickly so the batter does not lose volume.) Add the vanilla. Bake until golden, 25 minutes.

To make the cream topping: In a blender, combine the evaporated milk, condensed milk, and heavy cream and blend on high speed.

Remove the cake from the oven and while still warm, pour the cream mixture over it. Let sit and cool to room temperature. Cover and refrigerate until well chilled, at least 4 hours or overnight.

Number of Servings: 30

Recipe submitted by SparkPeople user GEISEL.






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